Food & Beverage Professionals

餐飲名家

HENRY GERARD

HENRY GERARD

Co-founder of Dida Creamery, Taiwan first artisan cheese company .Self taught cheese maker for the first 8 years .Studied under John Nocita at Italian Culinary Institute (ICI) in Calabria .Received in-house intensive training from cheese master Rolando Giovanni .Striving for making authentic cheeses and creating new recipes on his own .Before cheese making he was in photography, advertising, and US Navy

GIUSEPPE RIMEDIO

GIUSEPPE RIMEDIO

EXPORT MANAGER: ACETAIA GIUSEPPE GIUSTI, MODENA, ITALY Giuseppe has been working for over 10 years as an export manager for different companies in the food sector and has extensive experience in the different segments and markets of this industry. Giuseppe has an extensive kinowledge of Ba;samic Vinegar, is fluent in English, Italian, Russian and German and has been with Acetaia Giuseppe Guisti for 30 months. He is based in the United States from where he manages Giusti’s markets outside of Europe.

吳宜杰 Jason Wu

吳宜杰 Jason Wu

台灣愛丁頓寰盛洋酒品牌講師 負責推廣集團下蘇格蘭威士忌品牌:麥卡倫、高原騎士、格蘭路思、裸雀及威雀,分享品酩威士忌的美好。

林科成 Kasei

林科成 Kasei

和心酒藏創辦人 台灣極少數同時具有日本SSI日本酒講師與酒匠雙重資格的專業老師。同時也是華語區最年輕取得該資格認證的人。 目前主要從事清酒、燒酎品飲教學,並擔任居酒屋等餐廳之餐飲顧問。對於課程與餐酒單之設計可說是業界之翹楚。自2017年起,致力深耕二岸三地清酒文化的推廣,期許能將清酒蘊含之「大和之心」精神傳達給大眾。 .SSI唎酒師資格 .SSI日本酒學講師、FBO認證講師資格 .SSI最高資格酒匠認證,為華語區最年輕取得該資格者

DANIEL TEN

DANIEL TEN

專業侍肉師 Daniel Ten在2003年在Arturo jamon切片學校獲得侍肉師證照。 從那時起,Daniel就一直作為自由職業者為許多西班牙頂級火腿品牌工作,比如Montesano和Covap,以及參加各種活動,其中包括2017年米其林頒獎典禮和2017年西班牙國家電台頒獎典禮。